What to do when it’s rainy and cold and you crave some Chinese food? You make it! Mongolian Beef is always my favorite. I love when the beef is crispy and the sauce is salty, sweet and spicy. I have really good beef from Omaha Steaks that we got for Christmas and a bunch of green onions in the fridge. You can add white onion, too. You do you!
I like to marinate the beef first then shallow fry them until crispy before cooking them in fried garlic, green onions and the sauce. It’s so good and easy!
I know the Asian cooking and all the sauces we use can be intimidating, but once you have them you will use them all the time in all kinds of dishes.
Like the Golden Mountain Seasoning sauce, fried chili paste and Sweet Soy sauce below. These can be used in many recipes like Pad See Ew, Moo Yang (Thai Grilled Pork), Spice Veggie Noodles, Green Onion Dumplings, Thai Garlic Chicken, Stir-Fried Baby Bok Choy with Bacon,Thai Beef Bowl, Grilled Asian Chicken Wings, and Kai Pa Lo (Thai Stewed Pork Belly with Eggs). That’s just a few! Check out my Thai & other Asian recipes.
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