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YUM GOON CHIANG (THAI SAUSAGE SALAD)
GRILLED SHRIMP AND PINEAPPLE SKEWERS
FRENCH ONION SOUP
MANGO TRIFLE
BEEF BOURGUIGNON
BERRIES RICOTTA TOAST
PROSCIUTTO AND FIG JAM PANINI
LAMB LOIN CHOPS WITH ROSEMARY AND GARLIC
CAULIFLOWER FRIED RICE
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