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STIR-FRIED BABY BOK CHOY WITH GARLIC AND CHILIS
GLASS NOODLES WITH BACON AND BOK CHOY
EGG DROP SOUP
NUTELLA ALMOND FRENCH TOAST
MIXED GREEN SALAD WITH WHITE TRUFFLE OIL
SPAGHETTI CARBONARA
SUN-DRIED TOMATO BASIL CREAM CHEESE STUFFED CHICKEN
BAKED PEARS WITH CURRANTS AND CINNAMON
ROASTED BUTTERNUT SQUASH RISOTTO
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