Entrée

GRILLED JERK PORK CHOPS

MANGO SALSA

TILAPIA IN PARCHMENT

CHICKEN POT PIE

ROASTED BEET SALAD

STIR-FRIED BABY BOK CHOY WITH GARLIC AND CHILIS

GLASS NOODLES WITH BACON AND BOK CHOY

MIXED GREEN SALAD WITH WHITE TRUFFLE OIL

SPAGHETTI CARBONARA