Entrée

HARISSA SHRIMP WITH EGGPLANT AND BASIL

SALMON WITH TAMARIND SAUCE

YUM WOON SEN (THAI GLASS NOODLE SALAD)

KAI PA LO (THAI STEWED PORK BELLY WITH EGGS)

CALIFORNIA ROLL

PHAD PRIK KING (THAI RED CURRY STIR-FRIED GREEN BEANS)

WILD MUSHROOM RISOTTO

CAST IRON STEAK FILETS WITH ROASTED SHALLOTS

FIREBIRDS CHICKEN PASTA