Entrée

PROSCIUTTO AND FIG JAM PANINI

LAMB LOIN CHOPS WITH ROSEMARY AND GARLIC

CAULIFLOWER FRIED RICE

SPICY SHRIMP PASTA IN TOMATO CREAM SAUCE

CHIPOTLE PULLED PORK

SKILLET-ROASTED LEMON CHICKEN

SHEPHERD’S PIE

THAI BEEF BOWL

THAI CHICKEN COCONUT SOUP (TOM KHA GAI)