Entrée

FRIED QUINOA BEEF BRISKET

ROASTED CHERRY TOMATO GARLIC PASTA

THAI GRILLED PORK SALAD

GRILLED SALMON AND ASPARAGUS WITH AIOLI SAUCE

CITRUS SHRIMP SALAD

PEAR GORGONZOLA SALAD WITH BALSAMIC VINAIGRETTE

LEMON-LIME CHICKEN

ASIAN PORK BURGER WITH SRIRACHA MAYO

CHICKEN WITH FORTY CLOVES OF GARLIC