ROASTED ASPARAGUS AND PEPPER FRITTATA
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast, Brunch
Cuisine: Italian
Serves: 4
Ingredients
  • 3 peppers (red, yellow and orange)
  • 1 bunch of medium sized asparagus (about 1 lb.)
  • 5 garlic cloves, peeled
  • 10 eggs
  • ½ cup half and half
  • ¼ cup fresh grated Parmesan cheese
  • ½ cup fresh grated Gruyere cheese
  • 1 tablespoon unsalted butter
  • salt
  • pepper
  • olive oil
Instructions
  1. Preheat the oven to 400 °F. Roast all the veggies and garlic on a baking sheet with some salt, pepper and olive oil for 20-25 minutes. Chop them into small pieces.
  2. Meanwhile, in a large bowl, whisk together the eggs, half-and-half, Parmesan, 1 teaspoon salt, and ½ teaspoon pepper
  3. In an ovenproof skillet, melt the butter and stir in the veggies over medium heat. They're all cooked so you just need to mix them in. Pour the egg mixture over the vegetables and cook until the eggs are mostly set but the center is still a little runny, 10 to 15 minutes.
  4. Meanwhile, turn on your oven broiler to high.
  5. Sprinkle the Gruyere cheese over the top and broil until the top is golden brown, about 3 minutes.
  6. Let it sit in the skillet for about 10 minutes before cutting it into wedges.
Notes
You can substitute Swiss cheese if you can't find Gruyere cheese.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/roasted-asparagus-and-pepper-frittata/