BUFFALO CAULIFLOWER
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer
Cuisine: American
Serves: 4
Ingredients
  • 1 head cauliflower
  • ¾ cup all-purpose flower
  • ½ cup water
  • ½ cup soy, almond or regular milk
  • 2 teaspoons garlic power (or 2 cloves minced garlic)
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon cayenne pepper
  • For the buffalo sauce:
  • ¼ cup Frank's red hot sauce
  • 1 tablespoon melted butter
  • 2 teaspoons agave or honey
Instructions
  1. Preheat the oven to 425 °F.
  2. Cut the cauliflower into bite-sized florets. Cut from the bottom where you can see the branches because it's easier to separate into florets this way.
  3. Add flour, all the spices water and milk into a large bowl. Whisk everything together.
  4. Add cauliflower into the batter and gently stir. Use tongs to shake off excess batter. Put them on a greased baking rack on top of a baking sheet lined with foil for easy clean up.
  5. Bake for 20 minutes.
  6. In the meantime, make the buffalo sauce. Whisk together melted butter, Frank's red hot sauce and agave or honey.
  7. Take the cauliflower out of the oven after 20 minutes and spoon buffalo sauce on top of each floret. Save some to drizzle on top before serving.
  8. Put them back into the oven and bake for additional 25-30 minutes, until golden brown.
  9. Drizzle more buffalo sauce on top, serve with ranch or blue cheese dressing and celery sticks.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/buffalo-cauliflower/