POTATO SALAD WITH AVOCADO MAYO
 
Prep time
Cook time
Total time
 
Author:
Recipe type: potato salad
Cuisine: American
Serves: 6-8
Ingredients
  • 3 pounds small Yukon Gold or red potatoes
  • 1 cup avocado mayonnaise
  • ¼ cup buttermilk, milk, or white wine
  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole grain mustard
  • ½ cup chopped fresh dill
  • ½ cup diced celery
  • ½ cup diced red onion
  • salt
  • pepper
Instructions
  1. Place the potatoes and 2 tablespoons salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife.
  2. Drain the potatoes in a colander and cover with a clean, dry kitchen towel. Leave the potatoes to steam for 15 to 20 minutes, until tender but firm.
  3. Meanwhile, in a large bowl, add the avocado mayo, buttermilk, Dijon and whole grain mustard, dill, 1 teaspoon salt, and 1 teaspoon pepper. Whisk until combined. Set aside.
  4. When the potatoes are cool enough to handle, cut them into quarters or halves, depending on their size. Place the cut potatoes in the bowl. Add the celery and red onion.
  5. Toss well, cover, and refrigerate for a few hours or over night to allow the flavors to blend.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/potato-salad-with-avocado-mayo/