RASPBERRY WHITE CHOCOLATE BLONDIES
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: American
Serves: 12
Ingredients
  • 1½ sticks unsalted butter, melted and cooled, plus more for greasing pan
  • 1½ cups all purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1¼ cups light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1½ cups white chocolate chips
  • raspberry jam
Instructions
  1. Preheat oven to 350°F. Grease the individual brownie pan with butter. Set aside.
  2. In a large bowl, whisk together the flour, baking powder and salt to combine.
  3. In a separate bowl or electric stand mixer, whisk together the melted butter, brown sugar, eggs and vanilla extract until thick and pale in color.
  4. Add the dry ingredients to the bowl and whisk until just combined. Do not overmix.
  5. Fold in the chocolate chips and stir to combine.
  6. Use an ice cream scoop or a spoon to scoop the batter into the pan, filling two-thirds full.
  7. Gently swirl in the raspberry jam to create raspberry streaks in each blondie.
  8. Place the pan in the preheated oven and bake until golden brown, about 25-30 minutes.
  9. Allow the blondies to cool in the pan for 5-10 minutes, then turn out onto a rack and cool completely.
Notes
You can use a regular brownie pan and bake for 40-45 minutes, depends on the size of the pan.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/raspberry-white-chocolate-blondies/