Grilling season is here and I’m obsessed with grilled food! We actually made these Grilled Asian Chicken Wings a couple weeks ago when we had a couple friends over to hang out and watched Game of Thrones. I’m not sure if I’m more obsessed with the wings or the show. ha ha 🙂
If you like chicken wings, here are a few recipes that I posted on www.letscooksomefood.com.
Fried Chicken Wings in Sticky Honey Soy Sauce
Grilled Rosemary Sweet Chicken Wings
Let the party begin and let’s cook some food!
The marinade is pretty basic. Some black pepper, garlic powder, cayenne pepper, agave (or honey), Oyster Sauce
Add the seasoning in a large zip lock bag. Seal the bag and toss around until incorporated.
Add 12 chicken wings (wingettes and drumettes) into the bag.
Let all the air out of the bag, seal and toss around. Let them marinated in the fridge at least a few hours or it’ll be even better if you can leave them overnight.
Heat up the grill to medium heat. Grill the wings until the thickest part of the wings is no longer pink, usually about 15 minutes.
Use tongs to turn them every so often so the meat cooks evenly. You can also move the smaller pieces up to the higher section of the grill after they are done while waiting for the larger pieces to be cooked (to keep them warm but not overcooked).
If you have leftover marinade, pour it into a sauce pan (small pot) and boil until thicken.
Once the chicken wings are cooked, add them into the sauce pan and toss them in the sauce.
Serve hot, garnish with some chopped cilantro.
Hope you give these Grilled Asian Chicken Wings a try and I’d love to hear what you think. The comment box is below the recipe card. 🙂 Enjoy!
- 12 chicken wings (wingettes and drumettes)
- 2 tablespoons Golden Mountain Seasoning Sauce (or light soy sauce)
- 2 tablespoons agave (or honey)
- ½ teaspoon Oyster Sauce
- couple dashes fish sauce (optional)
- 1 teaspoon garlic powder
- a pinch of black pepper
- ½ teaspoon cayenne pepper (use less if you don't like spicy food)
- cilantro to garnish (optional)
- Add black pepper, cayenne pepper, Oyster Sauce, fish sauce, garlic powder, Golden Mountain Seasoning Sauce (or light soy sauce), agave (or honey) in a large zip lock bag. Seal the bag and toss around until incorporated.
- Add 12 chicken wings (wingettes and drumettes) into the bag. Let all the air out of the bag, seal and toss around. Let them marinated in the fridge at least a few hours or it'll be even better if you can leave them overnight.
- Heat up the grill to medium heat. Grill the wings until the thickest part of the wings is no longer pink, usually about 15 minutes. Use tongs to turn them every so often so the meat cooks evenly. You can also move the smaller pieces up to the higher section of the grill after they are done while waiting for the larger pieces to be cooked (to keep them warm but not overcooked).
- If you have leftover marinade, pour it into a sauce pan (small pot) and boil until thicken. Once the chicken wings are cooked, add them into the sauce pan and toss them in the sauce.
- Serve hot, garnish with some chopped cilantro.
Look great!! I’ll do it tomorrow!!
Cool. Let me know how it goes. 😃
Letscook Somefood 👌✌️✌