Quick and easy breakfast to get your day started. Nutella Almond French Toast is perfect for weekend or weekday morning. It is getting warm (60°F.) today and we wanted to have a quick breakfast and get out and do things outside. Yes, 60 degrees Fahrenheit is considered warm for our 6-month long winter. The sun is out and we are ready to go.
Let’s cook some food!
Here is the army of the ingredients of my Nutella Almond French Toast, Nutella, toasted sliced almond, pure vanilla extract, ground nutmeg, milk (I’m using vanilla soy milk today), ground cinnamon, eggs, and some agave (or sugar).
Beat eggs, ground cinnamon, ground nutmeg, milk and agave or sugar in a shallow baking dish.
Spread Nutella on one side of two slices of bread. Spread toasted sliced almond evenly on one side.
Put the bread together, just like you are making a sandwich. Dip them in the egg mixture.
Melt butter in a medium pan. Put the egg coated bread in the pan and cook until golden brown on both side.
Slice in half, sprinkle with sliced almonds on top and serve with warm maple syrup. Enjoy your Nutella Almond French Toast and hope the rest of your day is a good one.
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon agave or sugar
- 4 tablespoon butter
- 4 eggs
- ¼ cup soy or almond or regular milk
- ½ teaspoon vanilla extract
- 8 slices white bread or brioche
- Nutella
- ¼ cup toasted sliced almonds and a little more to sprinkle on top
- Warm maple syrup
- Beat eggs, ground cinnamon, ground nutmeg, milk and agave or sugar in a shallow baking dish.
- Spread Nutella on one side of two slices of bread. Spread toasted sliced almond on one side.
- Put the bread together, just like you are making a sandwich.Dip them in the egg mixture.
- Melt butter in a medium pan. Put the egg coated bread in the pan and cook until golden brown on both side.
- Slice in half, sprinkle more almonds on top and serve with warm maple syrup.
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