This Spicy Garlic Edamame is finger-licking good, great as a snack, appetizer or side dish and super easy to make. Edamame is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan, Korea and Hawaii. The pods are boiled or steamed and usually served with salt. I got the pre-cooked edamame from Trader Joe’s. I also saw them in the frozen vegetable section in my local grocery store as well. They are pretty easy to find nowadays. You can thaw and just serve them with some sea salt but today I’m jazzing them up by making the sweet and salty spicy garlic glaze. Yum! 🙂
Let’s cook some food!
Thaw the pre-cooked edamame according the the package instructions.
Make the sauce for the glaze. Here are the ingredients for the sauce, Agave (or sugar), Chinese chili crisp paste which adds the smokiness to the sauce, Oyster Sauce
Mix everything in a small bowl.
Heat up vegetable (or canola oil) in a large pan, medium heat. Once the pan is hot, add minced garlic, cook for a minute.
Add pre-cooked edamame.Toss until mixed.
Add the sauce.
Add chopped green onions.
Toss and cook for an additional 2-3 minutes, or until sauce is slightly thickened and edamame is heated through. That’s it! Spicy Garlic Edamame is ready to be served.
It’s addicting and I hope you give this recipe a try. If you make them, come back and leave a comment below. I’d love to hear what you think. 🙂
- 1 tablespoon Agave (or sugar)
- 1 tablespoon Golden Mountain Seasoning Sauce (or light soy sauce)
- 1 teaspoon Chinese chili crisp paste
- 1 teapoon Oyster sauce
- 2 cloves minced garlic
- 2 chopped green onions
- 1 tablespoon vegetable (or canola oil)
- 1 bag of thawed pre-cooked edamame (16 oz.)
- Make the sauce for the glaze by mixing Agave (or sugar), Chinese chili paste, Oyster Sauce and Golden Mountain Sauce (or light soy sauce) in a small bowl.
- Heat up vegetable (or canola oil) in a large pan, medium heat.
- Once the pan is hot, add minced garlic, cook for a minute.
- Add pre-cooked edamame. Toss them together.
- Add the sauce and chopped green onions. Toss and cook for an additional 2-3 minutes, or until sauce is slightly thickened and edamame is heated through. That's it. Spicy Garlic Edamame is ready to be served.
ทำๆ ในตู้มีของ (I’ll make it, I got all the ingredients in my pantry).
Awesome. It’s really easy. I think you’ll like it. 🙂
Love edamame! I will try your recipe one of these days!
Cool! They are good for you, too. Let me know how you like it, Sabina. 😊
ถั่วแระนี่นา!! (Endamame!!)
Yes. Doesn’t it remind you of our childhood. 😁
Debbie Karavas yum 😀